mmmm…Fresh Bread!

 

Pain d’Epi

In Collette’s Kitchen, all of our bread is sourdough or naturally leavened.

We bake a wide variety of standard breads, such as…

  • White & 40% Spelt Buns

  • Bread Boules

  • 40% Spelt Bread

  • Pain d’Epi

  • Couronnes

  • Baguettes

  • Cinnamon Buns

  • many of these are available in varieties such as kaiser, seeded, cheese, raisin & jalapeno cheddar (yummm!!!)

Some of our custom breads include…

  • Focaccia

  • Hot Cross Buns

  • Bagels

  • Mini Loaves

  • Specialty Shapes & Stenciling

  • and so much more!

Ask us for your favourite. We’ll do our best to bake it fresh for you!

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